https://latigoranch.com RSS feeds for Latigo Ranch 60 https://latigoranch.com/Dining/Signature-Recipes/ID/37/Creamy-Avocado-Dip#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=37 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=37&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/37/Creamy-Avocado-Dip 2 large, ripe avocados ½ C mayonnaise ¼ C chopped green onions 2 t lemon juice 2 t Worcestershire 1 t salt 1 t hot pepper sauce Peel and dice the avocados right into the food processor bowl and add everything else.  Blend until smooth.  Serve with chips. Thu, 30 Oct 2014 15:44:00 GMT f1397696-738c-4295-afcd-943feb885714:37 https://latigoranch.com/Dining/Signature-Recipes/ID/61/Jalapeno-Popper-Dip#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=61 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=61&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/61/Jalapeno-Popper-Dip 16 oz cream cheese 1 C mayonnaise 1/2 C shredded cheddar and pepper jack – each ½ C Parmesan 4 oz chopped green chilies 1 diced jalapeno pepper                                                Combine these six ingredients, pour into greased casserole dish.   1 C bread crumbs (gluten free crumbs work just fine) ½ C Parmesan                                     ½ C melted butter Combine and sprinkle over base.  Bake at 375 for about 30 minutes.  The top should be brown and the base should be heated through and bubbling around the edges. Don’t over bake or the mayo will separate and get gross. This recipe brought to you from your kitchen friends at Latigo Dude Ranch. Sun, 28 Jul 2013 17:59:00 GMT f1397696-738c-4295-afcd-943feb885714:61 https://latigoranch.com/Dining/Signature-Recipes/ID/73/Sausage-Bean-and-Spinach-Dip#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=73 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=73&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/73/Sausage-Bean-and-Spinach-Dip 1 onion, diced 1 red bell pepper, diced                                                 1 lb hot ground pork sausage ½ t minced garlic                                                ½ C dry white wine 8 oz cream cheese 6 oz fresh spinach, chopped ¼ t salt                                   15 oz pinto beans, drained  and  rinsed                   ½ C Parmesan                                     Saute onions, pepper, and sausage until tender and done.  Drain well. Add wine and garlic to sausage, boil until liquid is almost gone. Stir chunks of cream cheese into skillet, stir until blended. Add remaining ingredients to skillet, mix well, pour into crock pot or serving dish. Heat through. Great with chips. This recipe is brought to you by your kitchen  friends at the Latigo Dude Ranch. Sun, 20 Jan 2013 17:18:00 GMT f1397696-738c-4295-afcd-943feb885714:73 https://latigoranch.com/Dining/Signature-Recipes/ID/84/Waffle-Fry-Sliders#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=84 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=84&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/84/Waffle-Fry-Sliders Whole waffle fries Mini hamburgers (approx. 1.6 oz.), cooked Caramelized onions A mixture of mayonnaise, A-1 sauce, bacon bits, and shredded cheddar to taste Extra shredded cheddar Bake the waffle fries until crispy.  Top with burger, onions, and a dollop of mayo mixture.  Sprinkle with cheddar and bake for about 15 minutes at 350. Mon, 09 Jul 2012 04:39:00 GMT f1397696-738c-4295-afcd-943feb885714:84 https://latigoranch.com/Dining/Signature-Recipes/ID/138/Smoked-Salmon-Melts#Comments 1 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=138 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=138&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/138/Smoked-Salmon-Melts Cut crusty rolls or French bread into ¼ inch slices.  Spread each with a bit of Ranch dressing.  Top each with a very thin slice of tomato.  Place some crumbled smoked salmon next.  Top with a few crumbles of Feta cheese, and then finish with a small slice of Provolone cheese.  Place in a hot oven for ~10 minutes or until the cheese is melted.  Serve warm. This recipe is brought to you from the kitchen of the Latigo Dude Ranch. Mon, 14 Jun 2010 04:18:00 GMT f1397696-738c-4295-afcd-943feb885714:138 https://latigoranch.com/Dining/Signature-Recipes/ID/143/Artichoke-Dip#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=143 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=143&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/143/Artichoke-Dip 1 can artichoke hearts, drained and chopped ½ C shredded mozzarella cheese ½ C mayonnaise ¼ t minced garlic 2 T Parmesan cheese 1 T lemon juice Dash of garlic powder Dash of paprika Dash of Tabasco Bread crumbs and extra cheese Mix all ingredients but the final two.  Spread in a pie plate.  Top with bread crumbs and a bit of shredded cheese to top.  Bake until heated through and cheese is melted.  Serve hot with crackers. This recipe is brought to you from the kitchen of the Latigo Dude Ranch.   Mon, 26 Apr 2010 04:13:00 GMT f1397696-738c-4295-afcd-943feb885714:143 https://latigoranch.com/Dining/Signature-Recipes/ID/152/Fiesta-Crab-Dip#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=152 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=152&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/152/Fiesta-Crab-Dip 8 oz cream cheese, low fat 1 C salsa 8 oz Sea Legs, diced (or use real crab meat) 1 C shredded cheddar 1/3 C minced green onions 2 T sliced black olives 2 T minced fresh cilantro Mix all together and chill until serving.  Good with chips or crackers. This recipe is brought to you from the kitchen of Latigo Guest Ranch   Tue, 02 Feb 2010 04:57:00 GMT f1397696-738c-4295-afcd-943feb885714:152 https://latigoranch.com/Dining/Signature-Recipes/ID/154/Bubbly-Hot-Cheesy-Bread#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=154 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=154&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/154/Bubbly-Hot-Cheesy-Bread French bread sliced into serving pieces Spread with: ½ C diced green onion ½ C mayonnaise ½ C grated Parmesan cheese Broil or toast the slices until bubbly and lightly browned.  Should make enough to serve 15.  Topping keeps in the refrigerator for at least a week. This recipe is brought to you from the kitchen of Latigo Guest Ranch   Mon, 18 Jan 2010 03:26:00 GMT f1397696-738c-4295-afcd-943feb885714:154 https://latigoranch.com/Dining/Signature-Recipes/ID/171/Light-and-Delicious-Guacamole#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=171 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=171&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/171/Light-and-Delicious-Guacamole 2 medium ripe avocados, peeled 8 oz fat free cream cheese 4 oz green chilies ¼ C chopped onions 1 T lemon juice ¼ t minced garlic ¼ t salt 2 tomatoes, seeded and finely chopped Blend the first seven ingredients in a food processor until smooth, then stir in the tomatoes by hand.  Chill until you serve.  Enjoy! This recipe is brought to you from the kitchen of Latigo Guest Ranch. Sun, 07 Jun 2009 15:43:00 GMT f1397696-738c-4295-afcd-943feb885714:171 https://latigoranch.com/Dining/Signature-Recipes/ID/194/Avocado-Salsa#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=194 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=194&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/194/Avocado-Salsa 16 oz frozen corn, thawed 5 oz sliced black olives 1 sweet red pepper, diced 1 small onion, diced (about ¼ C is enough) 1 t minced garlic 1/3 C olive oil ¼ C lemon juice 3 T white wine vinegar 1 t oregano ½ t salt ½ t pepper   2-4 ripe avocados, diced   Combine all ingredients except the avocados and let chill overnight to blend the flavors.  Dice the avocados and stir in just before serving.   This recipe is brought to you from the Latigo Guest Ranch. Mon, 05 Jan 2009 05:46:00 GMT f1397696-738c-4295-afcd-943feb885714:194 https://latigoranch.com/Dining/Signature-Recipes/ID/205/Zucchini-Salsa#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=205 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=205&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/205/Zucchini-Salsa 5 C shredded zucchini 4 tomatoes, chopped and drained 2 onions, minced 2 green peppers, minced 1 red pepper, minced ½ C brown sugar 1 jalapeno pepper, seeded and minced 1 C white vinegar 8 oz tomato sauce    2 T tomato paste    3 garlic cloves, minced   1 T ground mustard   2 ¼ t salt     ¾ t crushed red pepper flakes ½ t garlic powder, cumin, turmeric, pepper, and a dash nutmeg. Combine all of the ingredients in a big sauce pan.  Bring to a boil, reduce to a simmer, and cook uncovered for 40-50 min, stirring occasionally.  Cool to room temperature.  Cover and refrigerate until well chilled. Brought to you by the Latigo Guest Ranch. Mon, 06 Oct 2008 05:00:00 GMT f1397696-738c-4295-afcd-943feb885714:205 https://latigoranch.com/Dining/Signature-Recipes/ID/207/Watermelon-Salsa#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=207 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=207&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/207/Watermelon-Salsa 4 C seeded, finely chopped watermelon 1 C finely chopped cucumber or zucchini ½ C diced red onion ½ C diced sweet red pepper 2 jalapeno peppers, seeded and diced ½ C minced fresh cilantro 2 T minced fresh basil 2 T minced fresh mint 4 T honey 2 t fresh lime juice Gently toss all together to coat.  Chill for a few hours before serving with chips. Brought to you by the kitchen of the Latigo Guest Ranch. Sun, 07 Sep 2008 17:51:00 GMT f1397696-738c-4295-afcd-943feb885714:207 https://latigoranch.com/Dining/Signature-Recipes/ID/211/Rhubarb-Punch#Comments 1 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=211 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=211&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/211/Rhubarb-Punch 6 C chopped fresh rhubarb 6 C water 12 oz lemonade concentrate 1 C sugar Combine all in saucepan.  Cover and cook 20 min until rhubarb is soft.  Strain to remove pulp.  Chill liquid.  Pour a bit over ice and add lemon lime soda to taste.  A little goes a long way. Colorado Country Life  July 2008 Brought to you from the Latigo Guest Ranch. Mon, 11 Aug 2008 04:59:00 GMT f1397696-738c-4295-afcd-943feb885714:211 https://latigoranch.com/Dining/Signature-Recipes/ID/222/Chipotle-Pepper-Dip#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=222 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=222&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/222/Chipotle-Pepper-Dip 1 t chipotle pepper sauce (or more if you want it hotter) 16 oz plain low fat yogurt ½ C salsa 2 T chopped fresh cilantro ½ C shredded cheddar cheese Chill and serve with chips or crackers recipe from the Western Dairy Council Another recipe brought to you from the Latigo Dude Ranch Mon, 16 Jun 2008 21:28:00 GMT f1397696-738c-4295-afcd-943feb885714:222 https://latigoranch.com/Dining/Signature-Recipes/ID/223/Super-Sausage-Dip#Comments 1 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=223 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=223&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/223/Super-Sausage-Dip 1 lb spicy sausage, diced 1 small onion, diced   ½ C diced green pepper Sauté until tender, drain if necessary 2 tomatoes, diced ½ C green chili salsa Stir in, bring to a boil, simmer 15 min. 8 oz cream cheese (light works) 1 C low fat sour cream Stir in until melted.  Serve warm with chips. Another recipe brought to you from the kitchen of the Latigo Guest Ranch. Mon, 02 Jun 2008 20:44:00 GMT f1397696-738c-4295-afcd-943feb885714:223 https://latigoranch.com/Dining/Signature-Recipes/ID/224/Stuffed-Mushrooms#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=224 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=224&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/224/Stuffed-Mushrooms 20 fresh mushrooms caps Sauté in butter or oil until they begin to get tender 2 T chopped stems 2 T minced onions 2 t chives or green onions 3 T onion bits Sauté until tender 2 T chopped, toasted pecans ½ t salt 2 T white wine or sherry 2 T mayonnaise Stir all together, and add 1 C soft bread crumbs Mix all well, fill the mushroom caps, bake until heated all the way through. 350 for approx. 15 min. Another recipe brought to you from the kitchen of the Latigo Guest Ranch. Tue, 27 May 2008 04:01:00 GMT f1397696-738c-4295-afcd-943feb885714:224 https://latigoranch.com/Dining/Signature-Recipes/ID/225/Tangy-Crab-Dip#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=225 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=225&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/225/Tangy-Crab-Dip ¼ C mayonnaise 1 T yellow mustard 1 T Worcestershire sauce 1 t lemon juice dash of seasoned salt dash of hot sauce ½ pound of fresh crabmeat or shredded Sea Legs Combine all well.  Serve with crackers.   Another recipe brought to you from the kitchen of the Latigo Guest Ranch. Tue, 20 May 2008 03:51:00 GMT f1397696-738c-4295-afcd-943feb885714:225 https://latigoranch.com/Dining/Signature-Recipes/ID/245/Warm-and-Gooey-Pizza-Dip#Comments 3 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=245 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=245&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/245/Warm-and-Gooey-Pizza-Dip 1C low fat cottage cheese 1C fat free mayonnaise 1½C shredded mozzarella ¼C shredded Parmesan cheese ¾C diced tomatoes ¼C sliced black olives ¼C diced turkey or beef pepperoni ½ t garlic powder 1 t Italian seasoning 1/8 t cayenne Combine all and spread in a 9" pie pan.  Bake at 350 for 30 minutes or until bubbly and golden brown.   Another recipe brought to you from the kitchen of the Latigo dude ranch in Colorado. Mon, 18 Feb 2008 23:06:00 GMT f1397696-738c-4295-afcd-943feb885714:245